AMAZING Spiced Lamb Kofta Recipe Your Family Will Love!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and less expensive than lamb.

In a bowl, add 500 g of minced lamb.

Add 3 tablespoons of panko breadcrumbs to the bowl.

Finely dice 1/2 of a small onion and add it to the bowl.

Mince 2 cloves of garlic and add them to the bowl.

Add 1 teaspoon of dried mint, 2 teaspoons of ground cumin, 1 teaspoon of ground coriander, and 1/2 teaspoon each of salt and black pepper to the bowl.

Mix everything together to combine.

Shape the mixture into eight koftas, forming them around skewers into small sausage shapes.

Place the koftas on a grill tray with a wire rack.

Brush the koftas with 1 tablespoon of oil.

Cook under a high heat grill for 6 to 7 minutes, turning a few times during cooking until browned and cooked through.

To make the creamy feta dip, add 200 g of crumbled feta, 100 g of cream cheese, a small clove of minced garlic, 3 tablespoons of olive oil, 1 teaspoon of lemon juice, and 3 tablespoons of cold water to a small food processor.

Blend until smooth, adding more water if a thinner consistency is desired.

Transfer the whipped feta to a serving dish.

Remove the koftas from the grill and allow to rest for 2 to 3 minutes.

Serve the lamb koftas on warmed flatbreads with whipped feta and top with red onion, chopped tomatoes, parsley, chili flakes, and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens