HOW TO COOK JAMAICAN CURRY GOAT RECIPE

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Clean the goat meat under running water to remove blood and impurities.

Pat dry the goat meat with paper towels to ensure seasoning sticks.

Prepare the green mix blend by chopping scallion, thyme, onion, garlic, and scotch bonnet pepper, then blend with a little water until smooth.

In a bowl, season the goat meat with 1 tablespoon paprika, 1 tablespoon turmeric powder, 1 teaspoon ground black pepper, and 1 tablespoon all-purpose seasoning.

Add ginger, garlic, pimento seeds, and salt to taste, then mix everything well to combine.

Add 3 tablespoons of the blended green mix to the seasoned goat meat and mix again.

Cover the goat meat and let it marinate for 1 hour.

Heat 3 tablespoons of vegetable oil in a Dutch pot until hot.

Add 1 tablespoon of curry powder to the hot oil and let it cook until fragrant, being careful not to burn it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary