How To Make Swedish Pancakes

Start by cracking 1 egg into a bowl and whisk it until combined.

Add 1/2 cup of all-purpose flour to the bowl and mix it in.

Pour in 1/4 cup of milk and 1/4 cup of water into the mixture.

Stir the mixture until there are no lumps, achieving a thin pancake batter consistency.

Add 1 tablespoon of granulated sugar and 1/4 teaspoon of salt to the batter and mix well.

Melt 1 tablespoon of butter and add it to the batter, mixing until combined.

Refrigerate the batter for a short time while preparing the lingonberry butter.

For the lingonberry butter, combine 1/4 cup of softened butter with 4 tablespoons of lingonberries in a bowl.

Mix the lingonberries and butter together until well combined.

Equipment Needed

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