Swedish Pancakes for One| Makes 2 Swedish Pancakes

Start with 1 egg in a bowl.

Add 1/4 cup of milk and whisk together.

Add 1/2 teaspoon of vanilla extract.

Add 1 teaspoon of melted butter.

Add 2 tablespoons of all-purpose flour and mix until combined, leaving some lumps.

Heat an 8-inch nonstick pan and add a little butter.

Once the butter melts, lift the pan off the heat and pour in half of the batter, tilting the pan to cover the bottom.

Put the pan back on the heat and cook until the edges are set and the bottom is lightly golden brown.

Use a spatula to loosen the edges and flip the pancake, cooking for about 30 seconds on the second side.

Serve with fresh squeezed lemon juice, powdered sugar, and fresh sliced berries.

Equipment Needed

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