Swedish Pancakes

Preheat the griddle to 380 degrees Fahrenheit.

Crack 3 eggs into a bowl.

Add 1 and 1/4 cups milk to the eggs and mix.

Add 1 tablespoon of sugar and 1/4 teaspoon of salt to the mixture.

Gradually add 3/4 cup of flour to the mixture and mix until smooth.

Melt several tablespoons of butter on the griddle to coat it evenly.

Pour pancake batter onto the griddle and cook until bubbles form on the surface.

Flip the pancakes and cook for about 1 minute on the second side until browned.

Remove the pancakes from the griddle and repeat the process until all batter is used.

Equipment Needed

Allergens