Crepes or Swedish Pancakes
Recipe Information
Swedish Pancakes
Cultural Context
Originating from Sweden, these pancakes are a beloved breakfast dish known for their thin, crepe-like texture. Traditionally served with sweet toppings, they are a staple in Swedish households and often enjoyed during special occasions. Today, Swedish pancakes have gained popularity worldwide, often found in brunch menus and enjoyed with various fillings and toppings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat a cast iron skillet on medium low heat for several minutes.
Lightly spray the skillet with cooking spray.
Pour the batter into the skillet and roll the pan around to spread the batter evenly.
Let the batter set for a few minutes.
Use a spatula to work around the edge of the crepe and flip it over.
Cook until golden brown on each side.
Fold the crepe into fourths and place on a plate.
Equipment Needed
Allergens
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