Swedish Chef Making Swedish Pancakes - Recipe

Melt some butter in a bowl.

Pour 4 deciliters of milk into the melted butter.

Add 3 deciliters of all-purpose flour and whisk until all lumps are out.

Add 3 eggs and a few pinches of salt to the mixture.

Pour in carbonated water to make the batter crispy.

Let the batter rest for 10-15 minutes.

Heat a non-stick pan on maximum heat.

Add butter to the pan for the first pancake, then pour in the batter when the butter is brown.

Cook the pancakes until done, flipping as necessary.

Equipment Needed

Allergens