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How to make Swedish Pancakes | Quick Easy Breakfast

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Patti Fong
Patti Fong
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Recipe Information

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Video-Specific Recipe

Swedish Pancakes

Cultural Context

Originating from Sweden, these pancakes are a beloved breakfast dish known for their thin, crepe-like texture. Traditionally served with sweet toppings, they are a staple in Swedish households and often enjoyed during special occasions. Today, Swedish pancakes have gained popularity worldwide, often found in brunch menus and enjoyed with various fillings and toppings.

SESEbreakfast
6 servings
Servings4
3 Eggs
1 3/4 cups of milk
3/4 cups of flour
1 tablespoon of sugar
1/2 tsp of salt
1

Mix in all of your wet ingredients together.

2

Add salt and sugar into the batter.

3

Sift in your flour and mix well.

4

Ensure the batter has a watery consistency by sifting.

5

On medium-low heat, add butter to your pan.

6

Pour in some batter once the butter is melted.

7

Flip the pancake when the top starts to dry.

8

Repeat until all of the batter is gone.

Equipment Needed

pan

Allergens

milkeggswheat

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