Grandma’s Secret Crepe Recipe – Make Swedish Pancakes Pt. 2

Get a bowl and add 4 cups of flour.

Crack 6 eggs into a separate bowl one at a time to avoid shells.

Add 4 cups of water to the flour.

Whisk the mixture gently to avoid splattering.

Add 1 can of evaporated milk to the mixture.

Add 1 teaspoon of salt and 1/3 cup of sugar to the batter and whisk until smooth.

Turn on the stove and spray the pan with cooking spray.

Pour batter into the pan and tilt to spread it evenly.

Cook until the edges start to dry, then flip the crepe.

Equipment Needed

Allergens