🇸🇪My Grandmother’s Swedish Pancakes

Melt butter in a small bowl and set aside to cool slightly.

Whisk together flour, sugar, baking powder, and salt in a large bowl.

In another bowl, beat eggs and then add milk and vanilla extract.

Combine the wet ingredients with the dry ingredients until just mixed.

Stir in the melted butter until fully incorporated.

Heat a non-stick skillet over medium heat until hot.

Pour a small amount of batter into the skillet, tilting to spread evenly.

Cook until the edges look set and the bottom is golden, about 1-2 minutes.

Flip the pancake and cook for another 1-2 minutes until golden.

Repeat with remaining batter, adding more butter to the skillet as needed.

Serve warm with lingonberry jam and cottage cheese.

Equipment Needed

Dietary

Allergens