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Nigella's Swedish Pancakes | Ocado

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Nigella Lawson
Nigella Lawson
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Recipe Information

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Video-Specific Recipe

Swedish Pancakes

Cultural Context

Originating from Sweden, these pancakes are a beloved breakfast dish known for their thin, crepe-like texture. Traditionally served with sweet toppings, they are a staple in Swedish households and often enjoyed during special occasions. Today, Swedish pancakes have gained popularity worldwide, often found in brunch menus and enjoyed with various fillings and toppings.

SESEbreakfast
6 servings
Servings4
2 eggs
milk
all-purpose flour
granulated sugar
salt
butter
blueberry spread
squirty cream
toasted flaked almonds
1

Mix 2 eggs with milk until smooth.

2

Sift in all-purpose flour, granulated sugar, and salt, mixing gently to avoid lumps.

3

Add a little butter to the batter.

4

Lightly grease the pancake pan and pour in the batter.

5

Cook for about 1 minute before flipping the pancake and cooking for another 30 seconds.

6

Serve with blueberry spread, a modest amount of butter, squirty cream, and toasted flaked almonds.

Equipment Needed

pancake panwooden spoon

Allergens

milkeggswheat

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