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Alice makes Swedish pancakes

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Recipe Information

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Video-Specific Recipe

Swedish Pancakes

Cultural Context

Originating from Sweden, these pancakes are a beloved breakfast dish known for their thin, crepe-like texture. Traditionally served with sweet toppings, they are a staple in Swedish households and often enjoyed during special occasions. Today, Swedish pancakes have gained popularity worldwide, often found in brunch menus and enjoyed with various fillings and toppings.

SESEbreakfast
6 servings
Servings4
1 1/2 cups milk
1 cup all-purpose flour
3 large eggs
2 tablespoons granulated sugar
1/2 teaspoon salt
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Alice made the pancake batter by herself.

2

She added salt by pouring it into her palm and measuring it out.

3

She measured the milk, stating it should be nearly twice the amount of flour.

4

While whisking, she made sure to incorporate all the flour into the batter.

5

Alice mushed the egg into the batter, avoiding cracking it open completely to keep her hands clean.

6

The creator mentioned that the pan needs to be warm enough for the first pancake.

7

Alice ladled butter into the pan to prepare for cooking the pancakes.

8

She attempted to flip the pancake, which got a bit stuck but managed to turn it over successfully.

9

The pancake was served on a plate, and Alice chose syrup as a topping.

Equipment Needed

non-stick skilletmixing bowlswhiskmeasuring cupsmeasuring spoons

Dietary

vegetarian

Allergens

milkeggswheat

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