Swedish Pancakes

Start with 1/2 cup of milk.

Add 1/4 cup of melted butter or margarine.

Incorporate 1/2 cup of flour.

Mix in granulated sugar.

Heat an 8-inch skillet and add butter to melt.

Use a 1/4 cup measure to pour batter into the skillet.

Cook for about 2 minutes on one side until bubbles form.

Flip the pancake and cook until golden brown.

Fold the pancakes in half and then in half again.

Serve with toppings like melted jam or lingonberry.

Equipment Needed

Allergens