Fancy (and Easy) Breakfast Time in 1949! Swedish Pancakes Anyone?

In a mixing bowl, combine 1/2 cup of flour and 2 cups of whole milk.

Add 4 eggs, 2 tablespoons of sugar, and 1/2 teaspoon of salt to the bowl.

Whisk the mixture until well incorporated to create a thin batter.

Heat a large skillet on medium-high heat and add a tiny bit of butter to melt.

Using a quarter cup scoop, pour the batter into the skillet to form small pancakes.

Cook the pancakes until bubbles form on one side, about 1 minute.

Place a spoonful of jam or jelly in the center of each pancake and roll them up.

Transfer the rolled pancakes to a plate and repeat with the remaining batter.

Dust the pancakes with powdered sugar using a strainer before serving.

Equipment Needed

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