Gluten free Cheese Bread
Recipe Information
Pão de Queijo
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo is a beloved snack made from tapioca flour and cheese. Traditionally enjoyed with coffee, these cheesy bread rolls are a staple in Brazilian cuisine, often served at breakfast or as a snack. Today, they have gained popularity worldwide, with various adaptations featuring different cheeses and seasonings.
Preheat the oven to 200°C (400°F).
In a mixing bowl, combine the milk, oil, tapioca flour, salt, and egg.
Mix until well combined and smooth.
Fold in the grated mozzarella and parmesan cheese.
Scoop the mixture onto a baking sheet lined with parchment paper, forming small rolls.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Dietary
Allergens
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