"밀가루 NO! 이렇게 쫄깃할 수가?!" 브라질 치즈빵 Brazilian cheese bread
Recipe Information
Pão de Queijo
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo is a beloved snack made from tapioca flour and cheese. Traditionally enjoyed with coffee, these cheesy bread rolls are a staple in Brazilian cuisine, often served at breakfast or as a snack. Today, they have gained popularity worldwide, with various adaptations featuring different cheeses and seasonings.
Melt the butter and spread it evenly on the paper pan.
Beat the egg.
Stir with a spatula to mix the ingredients.
Add the olive oil and mix.
Put 120g of unspecified ingredient in a paper cup.
Cut the green olives in half and put them on top of the mixture in the paper cup.
Preheat the convection oven to 160℃.
Bake in the convection oven for 23-24 minutes.
Boil the sugar and water to use as a glaze.
Equipment Needed
Allergens
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