Pão de Queijo, o "Pan de queso" #recipe #pãodequeijo #pandequeso #recetas#brasil#recetas#recetafacil
Recipe Information
Pão de Queijo
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo is a beloved snack made from tapioca flour and cheese. Traditionally enjoyed with coffee, these cheesy bread rolls are a staple in Brazilian cuisine, often served at breakfast or as a snack. Today, they have gained popularity worldwide, with various adaptations featuring different cheeses and seasonings.
Preheat the oven to 200 degrees Celsius.
In a bowl, mix together the oil, eggs, milk, and a pinch of salt.
Add the flour and mix well.
Blend the mixture for 3 minutes.
Add and mix in the cheeses of your choice (Parmesan and pecorino).
Pour the mixture into a muffin tray.
Bake in the oven for 25-30 minutes.
Equipment Needed
Allergens
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