Brazilian cheese bread/Gluten free/ Pão de queijo/ Monica Wada/ Wada Wonderful World of Baking
Recipe Information
Pão de Queijo
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo is a beloved snack made from tapioca flour and cheese. Traditionally enjoyed with coffee, these cheesy bread rolls are a staple in Brazilian cuisine, often served at breakfast or as a snack. Today, they have gained popularity worldwide, with various adaptations featuring different cheeses and seasonings.
Mix 2 cups of tapioca flour with 1 cup of grated cheese.
Add 1/2 cup of whole milk first, then add more if needed.
Knead the mixture until it comes together.
Roll the mixture into tablespoons.
Refrigerate the mixture for 15 minutes before baking to help them hold their shape.
Dietary
Allergens
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