PAO DE QUEIJO (PAN DE QUESO) MEGA FÁCIL - La Cooquette
Recipe Information
Pão de Queijo
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo is a beloved snack made from tapioca flour and cheese. Traditionally enjoyed with coffee, these cheesy bread rolls are a staple in Brazilian cuisine, often served at breakfast or as a snack. Today, they have gained popularity worldwide, with various adaptations featuring different cheeses and seasonings.
Preheat the oven.
In a bowl, mix the tapioca flour and salt.
Add the vegetable oil and whole milk, mixing until combined.
Incorporate the egg and mix well.
Fold in the grated Edam cheese and Parmesan cheese until evenly distributed.
Shape the dough into small balls and place them on a baking sheet.
Bake until golden brown.
Allergens
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