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Pão de queijo delicioso! Vc nunca mais vai querer comprar! Receita na descrição #paodequeijofacil

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Talita Moura Alves
Talita Moura Alves
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Recipe Information

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Video-Specific Recipe

Pão de Queijo

Cultural Context

Originating from the state of Minas Gerais in Brazil, Pão de Queijo is a beloved snack made from tapioca flour and cheese. Traditionally enjoyed with coffee, these cheesy bread rolls are a staple in Brazilian cuisine, often served at breakfast or as a snack. Today, they have gained popularity worldwide, with various adaptations featuring different cheeses and seasonings.

BRBRsnack
6 servings
Servings4
1 cup polvilho azedo
1/2 cup polvilho doce
1/4 cup oil
1/4 cup water
1/2 cup milk
1/2 tsp salt
1 egg
1 cup cheese of your choice
1

Preheat the oven to 375°F (190°C).

2

In a bowl, combine polvilho azedo, polvilho doce, oil, water, milk, and salt.

3

Mix until well combined.

4

Add the egg and mix well.

5

Stir in the cheese until fully incorporated.

6

Scoop the dough into small balls and place them on a baking sheet.

7

Bake for 15-20 minutes, or until golden and puffed.

8

Remove from the oven and let cool slightly before serving.

Dietary

gluten-free

Allergens

milkeggs

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