How to Make Pão de Queijo - Brazilian Cheese Bread | Hilah Cooking

Preheat the oven to 375°F (190°C).

In a saucepan, combine milk, water, butter, and salt.

Heat the mixture over medium heat until it comes to a boil.

Remove the saucepan from heat and add tapioca flour, stirring until combined.

Allow the mixture to cool for a few minutes.

Add eggs one at a time, mixing well after each addition.

Stir in the cheese until fully incorporated.

Season with black pepper to taste.

Scoop the dough into small balls and place them on a baking sheet.

Bake for 15-20 minutes, or until golden and puffed.

Remove from the oven and let cool slightly before serving.

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