PÃO DE QUEIJO RECIPE FROM PADOCA BAKERY

Start by putting neutral oil, water, butter, and whole milk into a small pot.

Bring the mixture to a boil.

Once boiling, scrape everything into a bowl.

Slowly incorporate the tapioca flour into the hot liquid, mixing continuously.

Use a spatula to mix until combined, checking the temperature to ensure it's manageable to handle.

Fold in the mozzarella cheese until a uniform mixture forms.

Add the eggs to the mixture and mix until well combined.

Scoop spoonfuls of the mixture onto a baking tray, shaping them into balls if desired.

Sprinkle everything bagel seasoning on top of the dough balls before baking.

Bake until golden brown and let sit for 5-10 minutes before serving.

Equipment Needed

Dietary

Allergens