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Brazilian cheese bread I Pão de queijo

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Recipe Information

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Video-Specific Recipe

Pão de Queijo

Cultural Context

Originating from the state of Minas Gerais in Brazil, Pão de Queijo is a beloved snack made from tapioca flour and cheese. Traditionally enjoyed with coffee, these cheesy bread rolls are a staple in Brazilian cuisine, often served at breakfast or as a snack. Today, they have gained popularity worldwide, with various adaptations featuring different cheeses and seasonings.

BRBRsnack
6 servings
Servings4
500g Yoki cheese bread mix
200g mozzarella cheese
4 eggs
200 ml water
1

Mix all together.

2

Make the balls around 60g to 70g.

3

Place them on a baking pan.

4

Put them in the oven and let them bake for 30 to 35 minutes.

Equipment Needed

baking panoven

Allergens

milkeggs

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