PAO DE QUEIJO (Brazilian Cheese Bread) / TAPIOCA BREAD - No Kneading, No Yeast

1. Preheat the oven.

2. In a mixing bowl, combine tapioca flour, grated parmesan cheese, salt, and grated cheddar cheese.

3. In a saucepan, heat full cream milk, unsalted butter, and water until the butter melts.

4. Pour the hot liquid into the dry ingredients and mix until well combined.

5. Allow the mixture to cool slightly, then add eggs and mix until smooth.

6. Shape the dough into small balls and place them on a baking tray.

7. Bake in the preheated oven until golden brown.

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