Garlic Mozzarella Brazilian Cheese Bread | Pão de queijo | Tapioca Flour | Brazil's#1 Bread + Garlic

Preheat the oven and prepare a 7 inch round pan.

In a mixing bowl, combine 1 1/2 cup tapioca flour, 1/4 cup whole milk, 1/4 cup mild olive oil, 1/2 tbsp fine salt, and 1 medium egg.

Mix until well combined and a dough forms.

Fold in 1 cup shredded mozzarella until evenly distributed.

Spoon the mixture into the prepared pan and bake until golden brown, adjusting time for smaller bread if necessary (12-15 minutes).

For the garlic spread, mix 1/4 cup softened unsalted butter with 3 pressed garlic cloves and 2-3 tbsp parmigiano, adding fresh parsley to taste.

Equipment Needed

Dietary

Allergens