Mix Veg Recipe - Home Style Recipe | Chef Sanjyot Keer
Recipe Information
Mix Veg
Cultural Context
Mix Veg, a staple in Indian cuisine, showcases a vibrant assortment of seasonal vegetables, often served alongside rice or flatbreads. This dish not only highlights the freshness of local produce but also embodies the philosophy of using what is readily available. Its preparation varies widely across regions, with families adding their favorite spices and vegetables. Today, it is a beloved dish in homes and restaurants alike, representing the heart of Indian cooking.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mixed vegetables
🥗Healthier: fresh vegetables
💰Cheaper: frozen vegetables
Frozen vegetables are often less expensive and last longer.
cooking oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier but can be more expensive.
Prepare mixed vegetables and set aside.
Heat cooking oil in a pan over medium heat.
Add kasuri methi and sauté briefly.
Add mixed vegetables to the pan and stir well.
Sprinkle garam masala over the vegetables and mix.
Add fresh coriander and lemon juice to the mixture.
Cover and cook for 5-7 minutes until vegetables are tender.
Serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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