Kathiyawadi Tawa Mix Veg | Tawa Vegetable Restaurant Style | तवा सब्जी रेसिपी | Tawa Sabz

mixed vegetables

🥗Healthier: steamed vegetables

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more economical and retain nutrients.

cooking oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

Heat oil in a tawa (griddle).

Add mixed vegetables (shakkariya, ringna, dudhi, bateta) to the tawa.

Sprinkle salt and turmeric powder over the vegetables and mix well.

Cover the tawa and let the vegetables cook for 10 to 15 minutes.

After 10 to 15 minutes, uncover and add a little water.

Cover again and let it cook for another 15 to 20 minutes.

Once the vegetables are cooked, push them to the side of the tawa.

In the center of the tawa, add chopped tomatoes.

Add red chili powder, coriander powder, and kasuri methi to the tomatoes.

Mix everything together on the tawa.

Adjust taste with sugar and add a little salt and water as needed.

Mix everything well again.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary