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Mixed Veg Pakora Recipe In Paniyaram Pan | Non Deep Fried Pakora Recipe

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Archana's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mix Vegetable Pakora

Cultural Context

Pakoras are a popular Indian snack, often enjoyed during monsoon season with tea. They are made by deep-frying vegetables coated in a spiced chickpea batter, creating a crispy exterior and tender interior. Traditionally served as a street food, pakoras have become a beloved appetizer across India and are often customized with various vegetables and spices to suit regional tastes.

IndianINappetizer
45 min
medium
6 servings
Servings4
1 cup gram flour
1/2 cup rice flour
1 teaspoon red chili powder
1 teaspoon salt
1 teaspoon Eno's fruit salt
1 cup grated carrots
1 cup sweet corn
1 cup finely chopped capsicum
1 cup onions
oil for cooking as needed
1 teaspoon chaat masala

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option with similar texture.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and convenient.

1

Introduce the paniyaram pan and its benefits for minimizing oil use.

2

Measure and add gram flour to a mixing bowl.

3

Add rice flour to the bowl, noting its role in adding crispness.

4

Incorporate red chili powder and salt to taste into the mixture.

5

Add Eno's fruit salt to help achieve a fluffy texture.

6

Mix in grated carrots, sweet corn, finely chopped capsicum, and onions.

7

Gradually add water to the dry ingredients to form a firm batter.

8

Preheat the paniyaram pan until hot, indicated by heat coming through.

9

Drizzle a little oil into each cavity of the paniyaram pan.

10

Spoon the batter into the cavities, ensuring irregular shapes for the pakoras.

11

Cook for a few minutes until the bottom is done and can be moved with a spoon.

12

Add a little oil on top of the pakoras before flipping them over.

13

Flip the pakoras after about a minute, checking for browning.

14

Continue cooking, flipping occasionally until the pakoras are crisp and brown on both sides.

15

Once cooked, remove the pakoras from the pan and place them on a plate.

16

Sprinkle chaat masala on top for added flavor before serving.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlslotted spoonpaniyaram panpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

glutentree-nuts

Also Known As

Vegetable FrittersMixed Veg Pakora

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