Mix Vegetable Pakora - By Vahchef @ vahrehvah.com
Recipe Information
Mix Vegetable Pakora
Cultural Context
Pakoras are a popular Indian snack, often enjoyed during monsoon season with tea. They are made by deep-frying vegetables coated in a spiced chickpea batter, creating a crispy exterior and tender interior. Traditionally served as a street food, pakoras have become a beloved appetizer across India and are often customized with various vegetables and spices to suit regional tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
gram flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour is a healthier option with similar texture.
mixed vegetables
🥗Healthier: zucchini and carrots
💰Cheaper: frozen mixed vegetables
Frozen vegetables are often more affordable and convenient.
Add coriander seeds, fennel seeds, and carom seeds to a bowl.
In the bowl, add besan (chickpea flour) and salt, then mix in some oil until it crumbles.
Add chopped mixed vegetables (potatoes, bell pepper, carrot, eggplant, green chili, spinach, methi leaves, spring onion, onion, paneer) and chili powder to the mixture.
Mix all ingredients and let it sit for about five minutes to allow moisture to release from the vegetables.
Add water as needed to form a dough-like consistency for the pakoras.
Shape the mixture into thinner, flatter shapes rather than round balls.
Heat oil and drop the shaped pakoras into the hot oil, frying until crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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