ठंडी के लिए गरमा गरम मिक्स वेजिटेबल पकोड़ा - Mix Vegetable Pakora Recipe
Recipe Information
Mix Vegetable Pakora
Cultural Context
Pakoras are a popular Indian snack, often enjoyed during monsoon season with tea. They are made by deep-frying vegetables coated in a spiced chickpea batter, creating a crispy exterior and tender interior. Traditionally served as a street food, pakoras have become a beloved appetizer across India and are often customized with various vegetables and spices to suit regional tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
gram flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour is a healthier option with similar texture.
mixed vegetables
🥗Healthier: zucchini and carrots
💰Cheaper: frozen mixed vegetables
Frozen vegetables are often more affordable and convenient.
Prepare finely chopped methi (fenugreek leaves) and set aside.
Chop ginger finely and add it to the mixing bowl.
Reduce the gas flame to low.
Add half a cup of finely chopped capsicum to the mixture.
Add half a cup of fresh peas, crushed coarsely, to the mixture.
Grate a raw banana and add it to the mixture, using a grater with larger holes for texture.
Add two finely chopped green chilies to the mixture, adjusting quantity to taste.
Add 1/4 teaspoon of asafoetida, 1 teaspoon of turmeric powder, 1 teaspoon of coriander cumin powder, 1 teaspoon of black pepper powder, and 1/2 teaspoon of red chili powder to the mixture.
Add 1 teaspoon of salt, 1 teaspoon of garam masala powder, 1/4 teaspoon of sugar, and 1 teaspoon of lemon juice to the mixture.
Add half a cup of gram flour and 1/4 cup of rice flour to the mixture, mixing well without adding water.
Mix the batter by squeezing the vegetables with your hands to ensure the spices coat the vegetables evenly and release moisture.
Let the batter rest for 5 to 7 minutes.
Prepare the chutney by adding 1 tablespoon of peanuts, 1 chopped green chili, 6 to 7 curry leaves, 1/4 cup of mint leaves, and 1 cup of fresh coriander to a small mixer jar.
Add 1 teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of cumin, 1/4 teaspoon of asafoetida, and a little lemon juice to the mixer jar.
Add 2 tablespoons of water and crush the mixture to make chutney, then transfer it to a bowl and set aside.
After 8 to 10 minutes, mix the batter again, ensuring it is well combined and slightly aerated.
Check the batter consistency; it should drop easily. If not, add 1 to 2 tablespoons of water as needed.
Add 1 teaspoon of hot oil to the batter and mix well.
Heat oil in a deep frying pan over medium heat.
Once the oil is hot, drop small portions of the batter into the oil, allowing them to fry without overcrowding the pan for 25 to 30 seconds before flipping them over.
Maintain the gas flame on medium while frying the pakoras, turning them occasionally until they are golden brown.
Once golden brown, remove the pakoras from the oil and place them on a plate.
For the next batch, increase the gas flame slightly when adding the pakoras, then return to medium heat after adding them.
Serve the hot pakoras with green chutney and tomato sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
More Mix Vegetable Pakora Videos
(4 videos)
Mix Vegetable Pakora - By Vahchef @ vahrehvah.com
Vahchef - VahRehVah
Crispy Mix Vegetable Pakora Recipe | Street Style Perfect Crunch Every Time | Mix Vegetable Pakoda
Mitu's Kitchen
Mixed Veg Pakora Recipe In Paniyaram Pan | Non Deep Fried Pakora Recipe
Archana's Kitchen
Mix Veg Pakora || Iftar Recipes || Pakora Recipe in Urdu | Hindi By Cook With Faiza
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Badam Halwa with Almond Flour
Piping Pot Curry
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Similar Recipes From Other Cuisines
(24 videos)
Epic Party Snacks
Tasty Recipes
Smoked Shotgun Shells
Meat Church BBQ
Soupe à l'oignon
Cuisinez Rapide
Recette simple, rapide des Oeufs Mimosa : un classique de la cuisine Française
Titophe
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
Como preparar tapas o montaditos | Compensar
Compensar Colombia
Las mejores croquetas de bacalao
Las Recetas de MJ
Tapas en Freidora de Aire
Gladys recetas fáciles y más....
Aguachiles Verdes
Ale Regalado
Mi esposo Italiano prepara el pico de gallo 🇲🇽😍 Cocina con Daniele y Natasha
Cocina con Daniele y Natasha.
Cómo hacer pico de gallo, receta de salsa mexicana y tradicional | Recetas de salsas | Cocina Vital
Cocina Vital
PICO DE GALLO CON JALAPEÑO PASO A PASO
Jesgli Flores
¿Cómo hacer Pico de Gallo? Receta Mexicana,Yuri de Gortari
Cocina Identidad
PICO DE GALLO | Cómo Hacer Pico de Gallo | SyS
Sweet y Salado
Receta de Pico de Gallo | Cómo Hacer Pico de Gallo Fácil 🍅🇲🇽🌮
Ideas Caseras
Receta de Pico de gallo (EL MEJOR) receta
cocin_ALE
PICO DE GALLO, originario de México
HackingFood
Cómo hacer Pico de Gallo al estilo día a día
Día a día con Marissa
Como hacer PICO DE GALLO 😉
A1cocina
Receta de Pico de Gallo | Ensalada Mexicana
Cocina con Carmen
PICO DE GALLO mexicano. Receta tradicional
Recetas De Escándalo
Pico de gallo: la salsa mexicana que no solo vale para los tacos | EL COMIDISTA
El Comidista en EL PAÍS
MI RECETA INCREÍBLE DE PICO DE GALLO | Pico de gallo un poco diferente y especial
Simple Blending
Aprende a preparar el auténtico Pico de Gallo
Las recetas del abuelo