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Mix Veg Pakora || Iftar Recipes || Pakora Recipe in Urdu | Hindi By Cook With Faiza

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Recipe Information

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Video-Specific Recipe

Mix Vegetable Pakora

Cultural Context

Pakoras are a popular Indian snack, often enjoyed during monsoon season with tea. They are made by deep-frying vegetables coated in a spiced chickpea batter, creating a crispy exterior and tender interior. Traditionally served as a street food, pakoras have become a beloved appetizer across India and are often customized with various vegetables and spices to suit regional tastes.

IndianINappetizer
45 min
medium
6 servings
Servings4
2 cups mixed vegetables
1 cup gram flour
1/2 cup rice flour
3/4 cup water
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 teaspoon baking soda
1 teaspoon salt
2 cups oil for frying
1/4 cup fresh coriander leaves
2 tablespoons lemon juice
1 tablespoon ginger
2 green chilies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option with similar texture.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and convenient.

1

Prepare the mixed vegetables by washing and chopping them into small pieces.

2

In a mixing bowl, combine gram flour, rice flour, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt.

3

Add water gradually to the dry ingredients to form a thick batter.

4

Mix in the chopped vegetables, ensuring they are well coated with the batter.

5

Heat oil in a deep frying pan over medium heat until hot.

6

Drop spoonfuls of the vegetable batter into the hot oil, being careful not to overcrowd the pan.

7

Fry the pakoras until golden brown, about 4-5 minutes, turning occasionally for even cooking.

8

Remove the pakoras with a slotted spoon and drain on paper towels.

9

Repeat the frying process with the remaining batter and vegetables.

10

Garnish with fresh coriander leaves and a squeeze of lemon juice before serving.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlslotted spoondeep frying panpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

glutentree-nuts

Also Known As

Vegetable FrittersMixed Veg Pakora

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