How to make Guyanese cook up rice|| Old years night food
Recipe Information
Guyanese Style Mix Vegetable Cook Up Rice
Cultural Context
Cook Up Rice is a beloved dish in Guyana, often prepared for family gatherings and special occasions. It reflects the country's diverse culinary influences, combining rice with a variety of vegetables and coconut milk for a rich, hearty meal. Today, it is enjoyed not only in Guyana but also by the diaspora around the world, showcasing the warmth and hospitality of Guyanese culture.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
mixed vegetables
🥗Healthier: fresh vegetables
💰Cheaper: frozen vegetables
Fresh vegetables enhance flavor and nutrition.
Add 1 teaspoon of oil to the pressure cooker.
Add the red peas and fry for about 1-2 minutes before adding water.
Add 2 cups of water to the red peas and pressure cook for 15 minutes until tender.
Remove the red peas and keep the broth for later use.
Add 2 pounds of chopped beef to the pressure cooker and fry for 2-5 minutes.
Add 2 cups of water to the beef and pressure cook for 15 minutes until tender.
Keep the broth from the beef for later use.
In a pot, combine the broth from the beef, broth from the peas, and 2 tins of coconut milk.
Add 2 cups of brown rice and the cooked beef to the pot.
Add the cooked red peas and broth from the peas to the pot.
Add 1 teaspoon of all-purpose seasoning, 1 teaspoon of cook up seasoning, salt to taste, 1/2 chopped onion, and 1 tablespoon of butter to the pot.
Cover the pot and let it boil for 20-30 minutes until the rice is cooked.
Cooking Techniques
Equipment Needed
Spice Level:
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