Ultimate Crispy Prawn Balls Recipe | Shrimp Balls Easy & Delicious Seafood Snack !
Recipe Information
Crispy Prawn Balls
Cultural Context
Crispy Prawn Balls are a popular appetizer in many Asian cuisines, particularly in Chinese and Thai cooking. They are often served at celebrations and gatherings, symbolizing good fortune and prosperity. Today, variations can be found worldwide, adapting to local tastes and ingredients, making them a beloved snack in many cultures.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber while cornmeal is often less expensive.
prawns
🥗Healthier: chicken breast
💰Cheaper: surimi
Chicken breast is lower in fat, while surimi is a cost-effective seafood alternative.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is usually cheaper.
bread crumbs
🥗Healthier: panko
💰Cheaper: crushed crackers
Panko offers a lighter texture, while crushed crackers can be more affordable.
Mash 1 large boiled potato well.
Add 200 g baby prawns to the potato. If you don't have baby prawns, take regular prawns and chop them finely.
Add 1/2 cup rice flour, 1 1/2 tablespoons tamarind pulp, 1 tablespoon all-purpose flour, 1 tablespoon semolina, and 1 chopped onion to the mixture.
Add 1 teaspoon coriander cumin powder, 1 teaspoon ginger garlic paste, 1/4 teaspoon black pepper powder, 1 to 2 chopped green chilies, 1/4 teaspoon turmeric powder, and 1 teaspoon coriander chili paste.
Add salt to taste, 1 tablespoon Kashmiri chili powder, and 1/4 teaspoon garam masala.
Add a handful of chopped fresh coriander leaves.
Immerse bread slices in water and squeeze out the water, then combine with the mixture. Do not add additional water.
Crack 2 eggs into a bowl, add a pinch of salt, and beat well. Keep aside for later use.
Grease your palms with oil and take a handful of the mixture to make balls.
Repeat the ball-making process for all the mixture.
Refrigerate the balls for some time to help handle them easily.
Dip each ball into the beaten eggs, coating well.
Coat each ball with breadcrumbs after dipping in the eggs.
Repeat the egg and breadcrumb coating for all the balls.
Refrigerate the coated balls for 10 minutes.
Heat oil for frying in a pan.
Place the prawn balls in the hot oil and fry for 4 to 5 minutes on each side over low-medium flame.
Flip the balls and cook from the other side until crisp and golden brown.
Once done, remove the balls from the oil and dish out.
Serve hot with tomato ketchup or chutneys.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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