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Ginisang Kangkong Chinese Style (How to Cook Morning Glory Hk Recipe)

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Murang Ulam Kitchen
Murang Ulam Kitchen
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Recipe Information

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Ginisang Kangkong

Cultural Context

Ginisang Kangkong, a beloved dish in Filipino cuisine, showcases the vibrant kangkong (water spinach) often found in local markets. Traditionally enjoyed with rice, it highlights the simplicity and freshness of ingredients, embodying the Filipino spirit of resourcefulness. This dish has gained popularity beyond the Philippines, often featured in Asian restaurants worldwide.

FilipinoPHside
20 min
easy
4 servings
Servings4
bunch of kangkong
2-3 fermented tofu
2-3 cloves of garlic
1 tbsp of oil
1

Heat the oil in a pan over medium heat.

2

Add minced garlic and sauté until fragrant.

3

Add the fermented tofu and stir to combine.

4

Add the kangkong and stir-fry until wilted.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

fishshellfish

Also Known As

Ginisang Kangkong
Local Name: Ginisang Kangkong

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