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How to Make Som Tam - Green Papaya Salad

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Recipe Information

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Video-Specific Recipe

Som Tam

Cultural Context

Som Tam, originating from the northeastern region of Thailand, is a vibrant salad that highlights the balance of flavors—sweet, sour, salty, and spicy. Traditionally enjoyed as a street food, it reflects the local agricultural bounty, particularly the green papaya. Today, Som Tam has gained international popularity, with variations appearing in many countries, each adapting the ingredients to local tastes.

ThaiTHside
15 min
easy
4 servings
Servings4
2 pieces garlic
1 piece chili
long beans
peanuts
soy sauce
lime juice
cherry tomatoes
green papaya
Chinese cabbage
normal cabbage

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and suitable for vegetarians.

green papaya

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini or cucumber can mimic the texture and freshness.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds offer a similar crunch with less cost.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Cayenne provides heat without the cost of fresh chilies.

1

Add 2 pieces of garlic and 1 piece of chili to a bowl.

2

Crush the garlic and chili a bit with the green papaya.

3

Break the long beans into pieces and add them to the mixture.

4

Add peanuts and season with soy sauce.

5

Add lime juice to the mixture.

6

Cut cherry tomatoes in half and lightly break them before adding to the bowl.

7

Mix all the ingredients together thoroughly.

8

Serve the papaya salad with Chinese cabbage or normal cabbage.

Cooking Techniques

mixingpounding

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

peanutsshrimp

Also Known As

Papaya SaladSom Tum

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