Som Tam | Sanjeev Kapoor Khazana
Recipe Information
Som Tam
Cultural Context
Som Tam, originating from the northeastern region of Thailand, is a vibrant salad that highlights the balance of flavors—sweet, sour, salty, and spicy. Traditionally enjoyed as a street food, it reflects the local agricultural bounty, particularly the green papaya. Today, Som Tam has gained international popularity, with variations appearing in many countries, each adapting the ingredients to local tastes.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce is easier to find and suitable for vegetarians.
green papaya
🥗Healthier: zucchini
💰Cheaper: cucumber
Zucchini or cucumber can mimic the texture and freshness.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: almonds
Sunflower seeds offer a similar crunch with less cost.
chili peppers
🥗Healthier: bell peppers
💰Cheaper: cayenne pepper
Cayenne provides heat without the cost of fresh chilies.
To prepare dressing, crush red chillies in a mortar using a pestle. Add garlic cloves and crush.
Add peanuts and brown sugar and crush again. Add lemon juice, soy sauce and tamarind pulp and mix well.
Mix together raw papaya, spring onion green strips, carrot, cherry tomatoes, peanuts and salt in a bowl. Add dressing and mix well.
Line a serving platter with iceberg lettuce leaves, put the papaya mixture and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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