Auténtica Ensalada de Papaya verde (Som Tam) - ส้มตำ
Recipe Information
Som Tam
Cultural Context
Som Tam, originating from the northeastern region of Thailand, is a vibrant salad that highlights the balance of flavors—sweet, sour, salty, and spicy. Traditionally enjoyed as a street food, it reflects the local agricultural bounty, particularly the green papaya. Today, Som Tam has gained international popularity, with variations appearing in many countries, each adapting the ingredients to local tastes.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce is easier to find and suitable for vegetarians.
green papaya
🥗Healthier: zucchini
💰Cheaper: cucumber
Zucchini or cucumber can mimic the texture and freshness.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: almonds
Sunflower seeds offer a similar crunch with less cost.
chili peppers
🥗Healthier: bell peppers
💰Cheaper: cayenne pepper
Cayenne provides heat without the cost of fresh chilies.
Pelar y rallar la papaya verde en tiras finas.
Cortar los tomates cherry por la mitad y añadir a un tazón grande.
Cortar las judías verdes en trozos de 1 pulgada y añadir al tazón.
Aplastar los dientes de ajo y los chilis en un mortero hasta formar una pasta.
Añadir el zumo de lima, la salsa de pescado y el azúcar de palma al mortero y mezclar bien.
Combinar la pasta de ajo y chilis con la papaya, tomates y judías verdes en el tazón.
Mezclar todos los ingredientes a fondo para cubrirlos con el aderezo.
Añadir los cacahuetes y los camarones secos, mezclando suavemente para combinar.
Probar y ajustar el sazonado con más zumo de lima o salsa de pescado si es necesario.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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