Cách làm ớt rim ngon đơn giản tại nhà ăn với bánh mì hay bún miến trộn đều hợp

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor while being plant-based.

dried shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein without seafood allergens.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural, while brown sugar is often less expensive.

Prepare the ingredients: ớt sừng, đường, nước mắm, muối, tỏi băm, and dầu ăn.

Boil water in a skillet and add a pinch of muối.

Once the water is boiling, add the cleaned ớt sừng and boil for 4 to 5 minutes.

After boiling, remove the ớt and rinse it under cold water to keep its color fresh.

Drain the ớt and then blend it until smooth, leaving some small pieces for texture if desired.

In the skillet, heat dầu ăn and sauté the tỏi băm until golden and fragrant.

Lower the heat and add the blended ớt to the skillet, stirring until it softens and thickens slightly.

Add the remaining ingredients: đường, nước mắm, and muối, and stir well while keeping the heat low.

Cook for about 6 minutes until the mixture thickens to a desired consistency.

Turn off the heat and transfer the mixture to a bowl. If making a larger batch, store in a sealed jar in the refrigerator for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens