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Elevate your appetizers with the elegant RUSSIAN SALAD WITH SHRIMPS fresh, creamy, and irresistible!

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Recipe Information

Recipe Available
Video-Specific Recipe

Russian Salad with Shrimp

Cultural Context

Originating from Russia, this salad is a festive dish often served at celebrations and gatherings. It combines a variety of ingredients, showcasing the richness of Russian cuisine. Today, it has gained popularity in many countries, often featuring local variations.

RURUside
6 servings
Servings4
2 cups peeled carrots
4 cups potatoes
1 teaspoon salt
1 cup frozen peas
1 lb clean shrimp
4 hard-boiled eggs
1 tablespoon vinegar
1/4 cup seed oil
1 cup mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Dice the peeled carrots.

2

Dice the potatoes.

3

Cook the carrots and potatoes in salted boiling water.

4

Add the peas and cook them as well.

5

Drain and set aside the vegetables.

6

In a separate pot, boil the clean shrimp and then drain.

7

Make two hard boiled eggs.

8

Prepare the mayonnaise in a blender cup by adding one egg, vinegar, and salt, then start blending.

9

Slowly drizzle in the seed oil while blending.

10

Combine the mayonnaise with the boiled vegetables and mix well.

11

Arrange the mayonnaise-coated vegetables on a plate in a semi-spherical shape.

12

Cut the hard boiled eggs into quarters and garnish the Russian salad with shrimp, topping with the egg quarters.

Equipment Needed

potbowlrefrigerator

Dietary

pescatarian

Allergens

shellfisheggsmilk

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