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Russian Salad Recipe | How to make Russian Salad | رشین سیلیڈ چاٹ | Chana Chaat Salad

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Recipe Information

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Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
2 cups chana (chickpeas)
1 cup rajma (kidney beans)
1 cup tomato (finely chopped)
1 cup onion (finely chopped)
1 cucumber (with skin, seeds removed)
4 large apples (peeled and cubed)
1 cup seasonal fruits (like grapes)
2 cups uncooked macaroni
3/4 cup mayonnaise
1/2 cup cream
2 tablespoons powdered sugar
1 cup tomato ketchup
1 tablespoon chaat masala
salt to taste
water
sweet soda
1

Soak 2 cups of chana overnight in water with sweet soda.

2

Boil the soaked chana until cooked.

3

Soak 1 cup of rajma in water with sweet soda and boil until cooked.

4

Prepare the red sauce by soaking 2 tablespoons of tamarind in 1/4 cup of water and extracting the pulp.

5

In a bowl, mix 1 cup of tomato ketchup, 1 tablespoon of chaat masala, and salt to taste.

6

Add the boiled chana to the sauce and mix well.

7

Chop 1 cup of tomato, 1 cup of onion, and 1 cucumber (seeds removed) and add to the mixture.

8

For the Russian salad, peel and cube 4 large apples.

9

Add 1 cup of seasonal fruits like grapes (avoid watery fruits like bananas).

10

Boil 2 cups of macaroni until cooked, which yields about 3 to 4 cups of boiled macaroni.

11

In a bowl, mix the boiled macaroni with 3/4 cup of mayonnaise and 1/2 cup of cream.

12

Add 2 tablespoons of powdered sugar and mix well.

Dietary

vegetarian

Allergens

milkeggsnuts

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