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Russian Salad recipe|Healthy tasty salad recipe| Authentic Russian Salad recipe|by food with shimmy

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Food With Shimmy
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Recipe Information

Recipe Available
Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
1/2 cup green beans
1/2 cup diced carrots
1/2 cup peas
1 cup boiled potatoes
2 cups mayonnaise
1.5 cups fresh cream
1 cup pineapple syrup
2-3 tablespoons sugar
1 cup fruit cocktail
1 cup diced apple
nuts
raisins
cabbage leaves
1

Add water and a little salt to a saucepan.

2

Add 1/2 cup green beans, 1/2 cup diced carrots, and 1/2 cup peas to the water.

3

Boil the vegetables for about 10 minutes until soft.

4

Drain the water from the boiled vegetables.

5

In a dish, add 2 cups mayonnaise and 1.5 cups fresh cream to make the dressing.

6

Add 1 cup pineapple syrup, a little salt, and 2-3 tablespoons sugar to the dressing and mix well.

7

Add the drained boiled vegetables to the dressing.

8

Add 1 cup fruit cocktail, 1 cup diced apple, and nuts and raisins to the mixture and mix well.

9

Assemble the salad in a dish lined with cabbage leaves.

Equipment Needed

saucepan

Dietary

vegetarian

Allergens

milkeggsnuts

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