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Russian salad Recipe by Muntaha food Diaries | Best Healthy Tasty Salad | Best For All Parties |

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Recipe Information

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Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
1/2 cup boiled peas
1/2 cup boiled carrots
1/2 cup boiled potatoes
1 cup pineapple
1/2 cup macaroni
1/2 cup apple
1 cup cabbage
1/4 cup cream
1/2 cup mayonnaise
1/4 tsp white pepper
1/4 tsp black pepper
2 tbsp powdered sugar
1

Boil potatoes and carrots until tender, about 15-20 minutes.

2

Drain and cool the vegetables before dicing into small cubes.

3

Blanch peas and green beans in boiling water for 2-3 minutes, then cool.

4

In a large bowl, combine diced potatoes, carrots, peas, and green beans.

5

Add diced apple, finely chopped onion, and cucumber to the bowl.

6

In a separate bowl, mix mayonnaise, yogurt, lemon juice, salt, and black pepper.

7

Pour the dressing over the vegetable mixture and stir gently to combine.

8

Fold in chopped boiled eggs, raisins, and walnuts for added texture.

9

Chill the salad in the refrigerator for at least 30 minutes before serving.

10

Garnish with chopped capsicum before serving for color.

Dietary

vegetarian

Allergens

milkeggsnuts

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