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Russian Salad easy recipe by chef Jalal on Aaj Food

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Recipe Information

Recipe Available
Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
2 potatoes
1 carrot
1 cucumber
1 cup green peas
1 apple
1 cup mixed fruits (including pineapple)
1 cup chicken (optional)
1/2 cup cabbage
1/4 cup raisins
1/4 cup sugar
1/4 cup lemon juice
1/2 cup mayonnaise
1/2 cup fresh cream
salt
white pepper
1

Cut the potatoes and carrots into small pieces.

2

If using chicken, chop it into small pieces.

3

Add cucumber and green peas to the mixture.

4

Add sugar, salt, white pepper, and lemon juice to taste.

5

Soak raisins in water until soft.

6

Add mixed fruits, including pineapple, to the salad.

7

Add chopped cabbage to the mixture.

8

Blanch the carrots and potatoes in boiling water for a few seconds, then cool them in cold water.

9

Prepare the dressing by mixing fresh cream and sugar until dissolved.

10

Add green peas and mixed fruits to the dressing.

11

Add chopped apple and chicken (if using) to the salad.

12

Mix all ingredients thoroughly and serve cold.

Equipment Needed

mixing bowlwhisk

Dietary

vegetarian

Allergens

milkeggsnuts

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