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Russian Potato Pineapple Salad|Russian Salad|How to make Russian salad |Salads|chef Manzoor Balghari

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Balghari kitchen
Balghari kitchen
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Recipe Information

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Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
2 cups boiled potatoes
1 cup fresh pineapple, diced
1 cup mayonnaise
1 cup carrot, diced
1 cup green peas
1 cup long beans, chopped
1/2 cup cream
1 teaspoon black pepper
1/2 cup spring onion, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the boiled potatoes into small cubes.

2

Cut the fresh pineapple into small cubes after removing the skin and hard part.

3

In a bowl, mix mayonnaise, cream, salt, and black pepper.

4

Add the diced potatoes to the bowl.

5

Add the diced carrots to the bowl.

6

Add the blanched green peas to the bowl.

7

Add the blanched long beans to the bowl.

8

Add the diced pineapple to the bowl.

9

Mix all the ingredients well.

10

Transfer the salad to a serving bowl and garnish with spring onion.

Equipment Needed

large bowlmixing bowlrefrigerator

Dietary

vegetarian

Allergens

milkeggsnuts

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