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Russian Salad 🥗 एक स्वादिष्ट और रंगीन सलाद जो आपको जरूर पसंद आएगा!

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Cook with Shaheen Kelkar
Cook with Shaheen Kelkar
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Recipe Information

Recipe Available
Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
2 cups potatoes, diced
1 cup carrots, diced
1 cup peas
1 cup green beans, chopped
1 cup mayonnaise
2 tablespoons mustard
1 cup bell peppers, diced
1/2 cup onions, finely chopped
4 hard-boiled eggs, chopped
1 cup cooked chicken, diced
1/2 cup pickles, diced
1/2 cup black olives, sliced
1/4 cup parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil potatoes until fork-tender, about 15-20 minutes.

2

Boil carrots and green beans until tender, about 5-7 minutes.

3

Drain and cool all vegetables.

4

Chop boiled potatoes, carrots, and green beans into small pieces.

5

In a large bowl, combine chopped vegetables with peas, diced bell peppers, and onions.

6

Add cooked chicken, diced pickles, and sliced black olives to the bowl.

7

In a separate bowl, mix mayonnaise with mustard, salt, and black pepper.

8

Pour the dressing over the vegetable mixture and gently mix until well combined.

9

Taste and adjust seasoning if necessary.

10

Transfer to a serving dish and garnish with chopped parsley.

11

Chill in the refrigerator for at least 1 hour before serving.

Equipment Needed

mixing bowlpotknifecutting boardrefrigerator

Dietary

pescatarian

Allergens

milkeggsnuts

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