Bí Quyết Tăng Hương Vị Cho Mọi Món Ăn – Cách làm Ớt Rim nhanh gọn, để được lâu và cực đưa cơm

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor while being plant-based.

dried shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein without seafood allergens.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural, while brown sugar is often less expensive.

Welcome to the channel and introduction to the recipe.

Prepare 200g of chili peppers, which will not be spicy.

Prepare 4 small bay leaves, star anise, cloves, and cardamom for added fragrance.

Boil the chili peppers briefly to reduce spiciness, adding half a teaspoon of white wine while boiling.

Chop garlic finely to fry until fragrant.

Once the water is boiling, add the chili peppers and boil for about 15 minutes.

After boiling, scoop out the chili peppers and let them cool before cutting off the stems and separating half of the seeds.

Cut the chili into pieces for grinding; grind to a moderately fine consistency.

Heat the oil used for frying garlic in a skillet.

Add the spices (bay leaves, star anise, cloves) to the hot oil to infuse flavor, then remove the solids.

Add the ground chili to the infused oil and stir well.

Add 50g of sugar and half a teaspoon of seasoning powder; stir to combine.

Add 4 teaspoons of fish sauce and stir until the mixture thickens and turns a nice black color.

Add the fried garlic to the chili mixture and stir well to combine.

Finish the dish and show the final result, emphasizing the beautiful color and fragrance.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens