Cómo hacer ensaladilla de gambas con mayonesa y ketchup

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Start by cutting the potatoes into small pieces, not too finely, as if preparing for a potato omelet.

Boil the potatoes until tender, then cool them down.

Grate the hard-boiled eggs and set aside.

Chop the shrimp into large pieces, ensuring they are noticeable when eating.

Add salt to the potato mixture as it is bland.

Add mayonnaise to the potato mixture, adjusting the amount to preference for creaminess.

Mix the ingredients carefully to combine without mashing them too much.

Use a mold to plate the ensaladilla and decorate with shrimp on top for presentation.

Spice Level:

Dietary

Allergens