How to Make Perfectly Smooth Steamed Egg Custard | A Simple Chinese Delight

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned mushrooms

Tofu is a healthier protein option, while canned mushrooms are more affordable.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs offer a cost-effective alternative.

Crack 4 eggs into a cup and whisk them until blended, until bubbles form on top.

Pour the eggs through a sieve into a new bowl to catch clumps and ensure a smooth mixture.

Add a pinch of salt to the egg mixture.

Pour in 1.5 to 2 times the amount of warm water to the egg mixture.

Stir the mixture thoroughly and gently skim off any bubbles from the surface.

Once the water is boiling, lower the heat to medium.

Steam the egg mixture for 10 minutes until set.

Garnish with a sprinkle of green onions and a dash of soy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens