Thai Style Salad|Easy Summer Thai Noodle Salad Recipe |Salad Recipies|Thai noodles||Jaya Sharma

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and provides a similar umami flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu offers a plant-based protein option, while chickpeas are budget-friendly.

Boil water and turn off the gas flame.

Soak rice noodles in the hot water for 5 minutes.

After 5 minutes, drain the noodles and rinse them under cold water.

In a bowl, combine lime juice, 4-5 chopped garlic cloves, and 3 teaspoons of honey.

Mix in chili flakes according to taste and set the dressing aside.

Prepare the vegetables by adding chopped cherry tomatoes, cucumber, capsicum, and carrots to a bowl.

Add spring onions to the vegetable mixture.

Add crushed peanuts to the vegetables for extra flavor.

Pour the dressing over the vegetables and mix well to combine.

Add 2 tablespoons of chili sauce for extra spiciness and mix again.

Optionally, add small pieces of processed cheese to the salad and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens