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The Salad That Will Make You Forget About Caesar!

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School of Wok
School of Wok
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Recipe Information

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Video-Specific Recipe

Rojak Salad

Cultural Context

Rojak salad is a beloved dish in Malaysia, often enjoyed as a refreshing snack or appetizer. It showcases a vibrant mix of fruits and vegetables, symbolizing the multicultural influences in Malaysian cuisine. Traditionally, it is served during festive occasions and gatherings, celebrating the diversity of flavors and textures. Today, Rojak has found fans beyond Malaysia, with variations emerging in neighboring countries, each adding their unique twist to this colorful salad.

MalaysianMYside
15 min
easy
4 servings
Servings4
½ green apple, cut into bite-sized pieces
⅓ cucumber, cored, cut into bite-sized pieces
50g semi-ripe pineapple, cut into bite-sized pieces
50g beans sprouts
1 tbsp Belacan paste
1 tbsp brown sugar
1 tbsp tamarind puree
1 tsp dark soy sauce
½ lime, juiced
1 tbsp peanuts, toasted and crushed
1 tbsp sesame seeds, toasted

shrimp paste

🥗Healthier: soy sauce

💰Cheaper: fish sauce

Soy sauce provides umami without seafood allergens.

peanut

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and cost-effective.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity at a lower cost.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed but may be pricier.

1

Prepare the ingredients by cutting the green apple, cucumber, and pineapple into bite-sized pieces.

2

Add the bean sprouts to the bowl with the cut fruits and vegetables.

3

In a separate bowl, mix the Belacan paste, brown sugar, tamarind puree, dark soy sauce, and lime juice to create the dressing.

4

Pour the dressing over the salad mixture and toss gently to combine.

5

Garnish the salad with toasted peanuts and sesame seeds.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

peanutsoy

Also Known As

RojakRojak Buah

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